So I’m currently in Nigeria and have been exploring the food scene, among other things (I’ll make a post about my trip later on), for the past few days. My dad’s chef, Mr. Gebert, has been kind enough to not only tolerate my lurking well within his personal space, toting a massive camera with an obnoxious zoom function, but has graciously offered to explain his entire process along the way. #WINNING!
Today’s post is about the giant snails he began preparing last night, a.k.a. the African Land Snail.