Escargot: The African Land Snail Edition

So I’m currently in Nigeria and have been exploring the food scene, among other things (I’ll make a post about my trip later on), for the past few days. My dad’s chef, Mr. Gebert, has been kind enough to not only tolerate my lurking well within his personal space, toting a massive camera with an obnoxious zoom function, but has graciously offered to explain his entire process along the way. #WINNING!

Today’s post is about the giant snails he began preparing last night, a.k.a. the African Land Snail.

Homemade Valentine Nuts: Sweet and Savory

It’s that special time of year again when lovers shower significant others with gifts and praises, and singles do their best to disregard the festivities all together. Seeing as eating tends to play as large a part in this season as any other activity, it would feel almost sacrilege to boycott a Valentine’s Day post.

Now for those of you who still haven’t come up with a creative way to woo that special someone, fret no more! I’ve got a quick and easy nutty treat for your longtime love or secret admirer – and there’s a savory and spicy, or sweet and fruity option to choose from.

Plantain and Haddock Patties

Got a quick little post for you guys!

So I was making dinner tonight and what started out as searing some left over haddock and baked plantain from the other day culminated in the creation of a yummy new hybrid. Plantain and haddock patties are delish!

Biscuitbone Summer Series

You’ve seen the photos, now come taste the food!

This summer, we’re inviting you to try out and critique our recipes! For those of you who plan to be in London, we’ll be hosting small dinner parties and daytime events every weekend in June & July.

Biscuitbone Summer Series: First Event

Over the weekend we hosted the very first event of Biscuitbone Summer Series, and it went really well!

A friend offered up her gorgeous garden, so the location was perfect. “Picnique” was the theme for the day, so picnic baskets and blankets were laid whilst a mini BBQ grill heated up in the corner.

Korean Bbq Chicken Wings With Spicy Suya Rub

How have I never made chicken on this blog?? Let’s fix that real quick…

For today’s post, I decided to play around with Korean BBQ wings. Now I’ve never attempted any Asian recipes before, nor have I ever tried to make chicken wings. Lucky for me, Google is my friend.