Got a quick little post for you guys!
So I was making dinner tonight and what started out as searing some left over haddock and baked plantain from the other day culminated in the creation of a yummy new hybrid. Plantain and haddock patties are delish!
Yesterday my friends and I headed over to Street Feast in East London for a round of oohs and ahhs at this year’s selection of quirky street food vendors.
Everything from Mini-Naan sliders and pizza-burgers to hot wings and grilled mac-n-cheese sandwiches were on the menu at the Dalston Yard location, which will be open all summer long.
So I made a yummy bagel sandwich this morning, and it turned out so well I just had to share. I know, I know.
Tripe again. But hopefully the fact that I seem to always have tripe in my fridge these days will tell you something…(and this is obvs directed at all the tripe haters out there. Obvs.).
So I made a yummy bagel sandwich this morning, and it turned out so well I just had to share. I know, I know.
Tripe again. But hopefully the fact that I seem to always have tripe in my fridge these days will tell you something…(and this is obvs directed at all the tripe haters out there. Obvs.).
So I made a yummy bagel sandwich this morning, and it turned out so well I just had to share. I know, I know.
Tripe again. But hopefully the fact that I seem to always have tripe in my fridge these days will tell you something…(and this is obvs directed at all the tripe haters out there. Obvs.).