“Excited” does not begin to describe my emotional state when I caught wind of this news the other day. New York’s inaugural African Restaurant Week kicks off this Sunday, so if you’re interested in learning more about the diverse dishes that originate from the around continent, or if you’ve just been craving some home cooked African meals, this is the place to be! Celebrate African food and support NYC’s participating chefs this week by stopping by these tasty NYCARW2013 events, October 13-20.
Here’s the scoop:
PRESS, ARISE TV: